Wedding cakes are priced per serving depending on the frosting you choose.
Traditional Buttercream
$3.50 per serving
French Buttercream
$4.40 per serving
Fondant
$4.95 per serving
Marzipan
$4.95 per serving
Ganache
$5.20 per serving
Upcharges may apply based on complexity of designs chosen.
Delivery and Set-Up Charges:
Charges are dictated by the site location.
Swedish Bakery serves the Chicago metropolitan area,
as well as adjoining Indiana and Wisconsin.
Each specialty cake is delivered and set-up on site
by members of our professional, skilled staff.
