Wedding cake pricing starts at:
Traditional Buttercream
$4.25 per serving
French Buttercream
$5.25 per serving
Fondant
$5.75 per serving
Marzipan
$6.25 per serving
Ganache
$6.25 per serving
The base price per serving does not include additional upcharges
for decoration elements such as sugar flowers, fondant bows or stringwork.
Additional charges will apply
based on complexity of designs chosen.
Delivery and Set-Up Charges:
Charges are dictated by the site location.
Swedish Bakery serves the Chicago metropolitan area,
as well as adjoining Indiana and Wisconsin.
Each specialty cake is delivered and set-up on site
by members of our professional, skilled staff.
