King Cakes & Hot Cross Buns
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Traditional King Cake
Traditional King Cake
The king cake originated in the 18th century and was brought to the United States by French and Spanish colonists. The king cake takes its name from from the biblical three kings, who journeyed to Bethlehem bearing gifts upon the arrival of baby Jesus. Traditionally, a small pea was baked within the cake to represent baby Jesus. However, the traditions have adapted over the years and now the baby sits right on top of the cake so he's easy to find! Enjoy this delicious cake with sugar icing and sugar sprinkles in the 3 colors of Mardi Gras!
Orleans King Cake
The standard size Orleans King Cake has lots of icing and sprinkles...delish!!
Plain Hot Cross Buns
The tradition of Hot Cross Buns dates back to the 1300s whenthey were only eaten on Good Friday. They were served to commemorate the crucifixion of Christ which is why they are decorated with the icing cross. Today, they are enjoyed as a pre-Lenten treat any day of the week!
Plain Hot Cross Buns are cinnamon dough with candied fruits and raisins.
